CEREMONIAL

sunday matcha

€ 45,00

Shipping calculated at checkout.

55 in stock

Ceremonial

First harvest, Ichiban Cha

Stone mill

Our sunday matcha is very specific to the region of Uji and is excellent for producing matcha with a vibrant green color, beautiful umami flavor, and a silky mouthfeel.

Details. Why you should choose matcha yama.

Name

sunday

net weight

30g

origin

Uji, Kyoto, Japan

harvest

First harvest, Ichiban Cha

harvesting method

Hand picked

shading

Canopy (~40 days)

cultivar

Gokou & Samidori

grade

Ceremonial

grinding

Stone mill

profile

Umami & less bitterness

Storage instructions

Keep your matcha in a cool, dry place, away from direct sunlight. It is recommended to store it in the fridge. Always make sure the tin is tightly closed.

Ingredients

100 % green tea (Matcha)

Reviews. We would love to hear your thoughts.