CEREMONIAL

sunday matcha

€ 45,00

51 in stock

Ceremonial

First harvest, Ichiban Cha

Stone mill

Our sunday matcha is very specific to the region of Uji and is excellent for producing matcha with a vibrant green color, beautiful umami flavor, and a silky mouthfeel.

Details. Why you should choose matcha yama.

Name

sunday

net weight

30g

origin

Uji, Kyoto, Japan

harvest

First harvest, Ichiban Cha

harvesting method

Hand picked

shading

Canopy (~40 days)

cultivar

Gokou & Samidori

grade

Ceremonial

grinding

Stone mill

profile

Umami & less bitterness

Storage instructions

Keep your matcha in a cool, dry place, away from direct sunlight. It is recommended to store it in the fridge. Always make sure the tin is tightly closed.

Ingridients

100 % green tea (Matcha).

sunday matcha

matcha combo

mon-fri matcha