Our mon-fri matcha is unique and stands out for its vibrant green color, gentle sweetness, and smooth, silky texture.
Details.Why you should choose matcha yama.
Name
mon-fri
net weight
30g
origin
Uji, Kyoto, Japan
harvest
First harvest, Ichiban Cha
harvesting method
Machine picked
shading
Canopy (~40 days)
cultivar
Samidori & Ujihikari
grade
Ceremonial
grinding
Stone mill
profile
Sweet
Storage instructions
Keep your matcha in a cool, dry place, away from direct sunlight. It is recommended to store it in the fridge. Always make sure the tin is tightly closed.