Matcha for the whole week, one Mon-Fri Matcha paired with one Sunday Matcha.
Details.Why you should choose matcha yama.
Name
matcha combo
net weight
30g + 30g
origin
Uji, Kyoto, Japan
harvest
First harvest, Ichiban Cha
harvesting method
Machine picked + hand picked
shading
Canopy (~40 days)
cultivar
Samidori & Ujihikari + Gokou & Samidori
grade
Ceremonial
grinding
Stone mill
profile
Sweet + umami & less bitterness
Storage instructions
Keep your matcha in a cool, dry place, away from direct sunlight. It is recommended to store it in the fridge. Always make sure the tin is tightly closed.