CEREMONIAL

matcha combo

 65,00

mon-fri matcha

Our mon-fri matcha is unique and stands out for its vibrant green color, gentle sweetness, and smooth, silky texture.

38 in stock

sunday matcha

Our sunday matcha is very specific to the region of Uji and is excellent for producing matcha with a vibrant green color, beautiful umami flavor, and a silky mouthfeel.

51 in stock

38 in stock

Ceremonial
First harvest, Ichiban Cha
Stone mill

Matcha for the whole week, one Mon-Fri Matcha paired with one Sunday Matcha.

Details. Why you should choose matcha yama.

Name

matcha combo

net weight

30g + 30g

origin

Uji, Kyoto, Japan

harvest

First harvest, Ichiban Cha

harvesting method

Machine picked + hand picked

shading

Canopy (~40 days)

cultivar

Samidori & Ujihikari + Gokou & Samidori

grade

Ceremonial

grinding

Stone mill

profile

Sweet + umami & less bitterness

Storage instructions

Keep your matcha in a cool, dry place, away from direct sunlight. It is recommended to store it in the fridge. Always make sure the tin is tightly closed.

Ingridients

100 % green tea (Matcha).

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